As you know now, Meghan Markle’s lifestyle series, Love, MeganThe plan officially dropped on March 4, and although its eight episodes were not impressed by critics on either side of the Atlantic, the plan has entered the Netflix top ten in the United States and the United Kingdom. Perhaps inevitably, it has been confirmed Love, Megan Season 2 will be back, and production has been wrapped in the next section. The Duchess of Sussex revealed a news that reads her own Instagram story with the title of herself dancing in front of the Wisteria: “Lettuce romaine calms…or not (!).” Although there is little public information about the second part at the moment, Michael Steed has been directing, meaning that, aesthetically and tonal, the show may continue with the same polished veins. (Of course, there will be more puns.)
In season one, Meghan shares “some of her favorite tips and tricks for cooking, gardening, crafts and more” while spending time with chef Roy Choi, actor, writer and director Mindy Kaling and slowly edible Alice Waters and in the kitchen of a rented Montecito property. Many of her long-term friends and family, including her Suit Costars, her mother Doria Ragland and her wedding makeup artist Daniel Martin also made cameos – although Harry’s presence in the series was much smaller than many expected, and Archie and Lili had no.
Love, Megan Of course, it’s the Duchess’ companion series, as always, launched this week. Meghan gave an overview of what fans expect from their lifestyle in his debut newsletter on Tuesday. She wrote: “It’s a range of products designed to make memories of your everyday moments, turn basic breakfast into a beautiful snapshot of your life, be kind to yourself and create a space for grace when you don’t plan everything as planned. For me, it all starts with the fruit I picked out from my garden, and I picked some from the garden and they’re so happy in my garden. To break a lot of eggs to make fried eggs – sometimes they fall off, sometimes they break, sometimes you don’t have enough eggs, but I’ll tell you so much: No matter how many eggs break in the process, you can still get a great fried egg.”
